I intended my Jenneffer in Africa blog to be targeted to the non-library audience, i.e. general readership comprised of friends, family, lurkers, etc. However, I see that my work here is a lot of 'libraria miscellanea' now, so I may need to cross-list posts from time to time.
This Friday, I am hosting a workshop at my school in Logaganeng for all interested Peace Corps Volunteers serving in the Northern Cape, along with their principals and/or community counterparts. The workshop is inteded to let my librarian and principal tell the story of how they started their library. I also invited the librarian from Kuruman, the Northern Cape Provincial Library Services, and the Moshaweng Municipality; all were instrumental in helping start and keep running Logaganeng Library. Each should have a turn to describe how they operate, then I will fill in any gaps and be the ringleader of the show. For truly, all events in South Africa function much like a circus; this one should be no exception, and I don't mind at all to conduct such an event.
My lovely boyfriend [who is also a librarian] has been instrumental in assisting me with resources, as my access to the internet is very limited. We spend a lot of our time talking about library and information technology issues, and have generated some good ideas. All I can do is try, and do my best. Things fail here all the time, and as a result, I am trying to make any change a slow, sustainable one. Mostly I am joining people with other people, and showing people how and where to get resources. There isn't much of me doing anything for anybody, as I feel they ought to be in a place to do it for themselves. There are too many computer labs gathering dust because of lack of people and/or training to use them. Who needs a computer when a simple book will do? Or a simple way to organize what books you have? And a simple method in which to let other people borrow them? Welcome to good old-fashioned "library science."
Wednesday, March 3, 2010
Serves 2. 250 g whole wheat spaghetti, 4 tbsp crunchy peanut butter, few garlic cloves minced, half onion small dice, thumb size nug ginger minced, small glug oil, tbsp turmeric, one red chili minced, one and a half t curry powder or masala, salt, large pot of water, medium pot or pan. Boil water for pasta. Meanwhile, brown onion with oil, add all other ingedients except peanut butter and cook for a few minutes. Cook pasta al dente and save water. Add peanut butter to onion mix and up to a cup of the pasta water. You want a semi thin consistency. Add pasta and stir. If you can stand it, let stand and refrigerate to eat later. Yum! A nice addition would be bean sprouts and fresh coriander. A complete meal.