Remember squirming in your seat in your junior high school health class during the sexual reproductive system lectures? The boys and the girls were separated, and each learning about their own body parts and hormonal changes, as well as those of the opposite sex? Or what about those assemblies in high school where safe sex was discussed, complete with the presenter applying a condom to a banana, with giggles and snickering all around? Embarrassing as the education may have been, at least you received it. Many young people around the world never hear about sex until they are already engaging in it. By then, it is too late to prevent disease, infection or pregnancy. What is a shame is that in the USA, one of the world's most wealthy and developed countries, many students are not receiving proper sex-ed.
Purposefully withholding information from someone is like serving your dinner guests hamburger steak while you feast on a tender cut of fillet; it's not fair, and some might say morally objectionable. Imagine taking a modern world history course in Germany and any mention of the Holocaust has been omitted. Germans have an understandable right to be embarrassed by this shameful part of their history, but does that mean it should be wiped from memory or documentation? Yes, genocide is terrible, as are acts of torture and violence. They are crimes against humanity and probably considered sinful by any major religion which purports human behavior as good or evil. Pretending these activities never happened, however, does justice to no one.
From out of the awful come lessons of learning, forgiveness, tolerance, pain; lessons that might not be learned elsewhere. Lessons we must be taught because, although some find it offensive, each person can decide what to do with the information she receives once she has, in fact, receives it.
Sexual education is a topic which finds controversy from many people and groups worldwide. However embarrassing or morally objectionable it may be for some, each person deserves to know facts surrounding this aspect of health. Denying or only partially educating someone is not fair and ethically questionable. This is especially relevant in the place I stay, South Africa, where 25% of people die from a preventable sexually transmitted disease caused by HIV.
Abstinence-only education, as is practiced in certain areas in the United States, does not make sense for several reasons: 1) it presumes all pupils have the same moral objections to sexually active behavior, prior to marriage, as the design of the curriculum, 2) it purposefully withholds vital health information, and 3) it assumes that risky behavior will disappear if the mention of it is also absent. All of these reasons are irrational, unfair and unsafe.
Sexuality is an integral part of human life, like nutrition, clean water, family, love, and forming relationships with other humans in various aspects. In certain parts of Southern Africa, having multiple partners is common and encouraged according to tribal custom and practice. It stands to reason that there is more chance of spreading sexually transmitted diseases when more body parts are in contact with each other. What is devastating is the lack of knowledge, fear and denial surrounding the epidemic that exists here with HIV and AIDS.
Everybody knows the terms HIV and AIDS, but some people are clueless as to what they really are, how diseases are transmitted and treated, and how to prevent their contraction. Some common myths are that it isn't necessary to use a condom as long as the act is with someone from within one's own ethnic group; you can cure yourself of HIV or AIDS if you have sex with a virgin; if a woman inserts traditional herbs before having sex, she will not contract or spread the disease. A national leader recently became infamous for his comments about showering after sex and how that could reduce his chances of contracting HIV. However, after interviewing a cross-section of young people who live in rural villages in the Northern Cape province, I realize that sex-ed has come a long way in South Africa. It is no longer a taboo among popular culture. One woman in her late 20s said that no one talked about it when she was young, not even in schools, but that she learned from watching television. Advertising campaigns and special television programs have aimed to educate people about the diseases, how to protect themselves, and that they can abstain from having sex as long as they choose. Young people in their early 20s said they began to receive sex-ed starting in grade 7 or 8, and in high school they learned about condoms, safe sex, STDs and HIV/AIDS. An educator in my community says that, although HIV/AIDS is part of the curriculum starting in grade 1, many do not receive an education after grade 7, and people outside of the school are not discussing the issue.
Whether from fear, lack of knowledge, shame, or some other reason, sex is not discussed in rural South African life, although much is being had. Many parents here feel that talking about sex is not their job, their children are too young, or the parents themselves are unaware of certain facts. Healthcare groups who are trained to educate others in rural communities are sometimes actively educating others, sometimes they are not. Most of these people are volunteers, so they are not supervised or held to any recourse for lack of activity. The only momentum for conversation about sex, health and diseases is coming from self-motivated individuals in the community.
I have been fortunate to meet with two young women in the area where stay who are both HIV positive, who encourage others to get tested, declare their status (HIV), who speak at schools and churches and other community events to bravely tell their stories. They are passionate about breaking the silence and busting the myths that surround this deadly disease because they want others to have the chance to protect themselves. They are honest; they tell of their initial apprehension to get tested, their fears, and finally how they are living with HIV. They are gems, serving as leaders in their respective communities.
When facts are not presented clearly, whether about world history or sexual health, many myths and unhealthy practices abound. Blame it on the witches, bad luck, anything but the truth. From a humanitarian point of view, I am excited about the chance to talk openly about sexuality. Regardless if I have a moral objection to the behavior, telling the truth about the consequences of said behavior means more to me than whether or not I think said activities should happen. Any chance I get to help destroy a myth and arm a person with accurate information, so that person can then make an informed decision, truly makes my day. In a way, it is like traditional reference work-finding facts, facilitating education; the big differences are that there is no desk, no posted hours, and this information can save a human life.
Wednesday, May 19, 2010
Thursday, May 13, 2010
When i was in high school, my youngest brother was not yet in kindergarten, and really liked for me to read his bedtime stories. Sometimes i would make them up, always on the fly, and they were inspired by whatever i had seen, read or experienced recently, or from distant recollections from my own childhood. Little did i know, i would be doing much the same thing here in south africa a decade later.
In the last two weeks, i have given at least four speeches, none of them prepared, about topics of varying interests; from Reading, librarianship, democratic elections and womens suffrage, the importance of community involvement in education, and probably more i cannot, at this time, recall. I have given loads of advice about health, exercise, budgeting, and listened to many a plight. Have i formal training in health or finance, or consider myself an expert in these fields? No sir/mam.
Being viewed as an expert at everything, which i am just for being an american, is flattering, sure, but it was stressful at first. My instincts were to conduct thorough research before offering tentative advice. Now, i realize playing this role is as complicated as reading a toddler a bedtime story; that is to say, not very. embracing my western education, creativity, wisdom and sense of humor have allowed for some really neat tales. No one need be aware that i am spinning them from yarn, barn twine and whatever else is lying around in my mental cobwebs- and by the way, my favorite book to read to my other brother is called, 'the stinky cheese man and other fairly stupid tales.'
other recent news is that i have taught several classes at both schools, including gardening, storytime, literacy, and math. I enjoyed bonding with the learners and keep a stress free attitude about it.
I also made mexican cornbread for thirty peace corps volunteers and a few friends. It was such a big hit, i came home and taught my host sister how to make it using the steam method. No one here has ever heard of cornbread or tried it! And when i say no one, i mean all the non-americans that live in south africa. Our mealie pap works great for the cornmeal part.
In the last two weeks, i have given at least four speeches, none of them prepared, about topics of varying interests; from Reading, librarianship, democratic elections and womens suffrage, the importance of community involvement in education, and probably more i cannot, at this time, recall. I have given loads of advice about health, exercise, budgeting, and listened to many a plight. Have i formal training in health or finance, or consider myself an expert in these fields? No sir/mam.
Being viewed as an expert at everything, which i am just for being an american, is flattering, sure, but it was stressful at first. My instincts were to conduct thorough research before offering tentative advice. Now, i realize playing this role is as complicated as reading a toddler a bedtime story; that is to say, not very. embracing my western education, creativity, wisdom and sense of humor have allowed for some really neat tales. No one need be aware that i am spinning them from yarn, barn twine and whatever else is lying around in my mental cobwebs- and by the way, my favorite book to read to my other brother is called, 'the stinky cheese man and other fairly stupid tales.'
other recent news is that i have taught several classes at both schools, including gardening, storytime, literacy, and math. I enjoyed bonding with the learners and keep a stress free attitude about it.
I also made mexican cornbread for thirty peace corps volunteers and a few friends. It was such a big hit, i came home and taught my host sister how to make it using the steam method. No one here has ever heard of cornbread or tried it! And when i say no one, i mean all the non-americans that live in south africa. Our mealie pap works great for the cornmeal part.
Thursday, April 29, 2010
Fall/winter gardening in the kalahari
Here in the southern tip of the kalahari, we can grow food year round, more than in oklahoma, anyway. Its coming on winter now, nights are getting really cold, but days are generally warm, sometimes hot, and sunny. Our rainy season is summer, but we have been experiencing an, apparently, unprecedented amount of tiny showers. In general, the only problem with winter gardening here is lack of water.
keeping that in mind, i wrote a letter to an ag supply shop in kuruman asking for a hose, so my host family and i aren't breaking our backs hauling water from the community taps to our garden. They did donate a hose, but it only reaches halfway there. Until i get to town again, we are only half breaking our backs. :-)
i turned over three trench beds which grew carrots last season, and lined one with glass wine bottles, to see if it helps hold water better than just soil. In bed one, i planted garlic, sweet pea and swiss chard. Bed two has african daisy, radish and i forgot. Bed three has cabbage and rocket.
we can still plant broad beans, carrot, onion, kohlrabi, spinach and some others. We have chilies going strong, the last tomatoes, and spinach. We have a slow compost pile with old plants, scraps and ash. When we feel like it, or after a rain, we dig a bit more to slowly expand. We are teaching each other and reaping the fruits of our labor. No clay is really nice, i must admit!
keeping that in mind, i wrote a letter to an ag supply shop in kuruman asking for a hose, so my host family and i aren't breaking our backs hauling water from the community taps to our garden. They did donate a hose, but it only reaches halfway there. Until i get to town again, we are only half breaking our backs. :-)
i turned over three trench beds which grew carrots last season, and lined one with glass wine bottles, to see if it helps hold water better than just soil. In bed one, i planted garlic, sweet pea and swiss chard. Bed two has african daisy, radish and i forgot. Bed three has cabbage and rocket.
we can still plant broad beans, carrot, onion, kohlrabi, spinach and some others. We have chilies going strong, the last tomatoes, and spinach. We have a slow compost pile with old plants, scraps and ash. When we feel like it, or after a rain, we dig a bit more to slowly expand. We are teaching each other and reaping the fruits of our labor. No clay is really nice, i must admit!
Friday, April 16, 2010
Tuck's visit part 2
The following day, we thought to head to the wine region, which is east of capetown. It being easter weekend, it seemed all the cars were rented out. So we left our backpackers not sure what we were doing the next couple days. If we couldn't get transport out of the city, we planned to attend the big jazz festival, with regina carter playing sunday. As it turns out, the lodge we were in contact with about doing an eco wine tour let us ride in the back of one of the employee's land rover's who was running errands in town at the same time we were waiting. The guy turned out to be the co-owner of the lodge and our tour guide the next day, and he comes into this internet cafe where we were waiting and booms, "is there a jenneffer in here?" that set the tone for our laid back, off-the-beaten-path weekend in elgin valley. We stayed in tented cabins, which are like wood cabins but with a canvas roof and in a sort of rustic setting. The staff were local kids and immigrants from zimbabwe, and were really invested and excited about their hospitality jobs. They treated us like royalty, and fed us even better. We toured local wine makers farms, tasted at more established wineries, saw the commercial flower industry up close, and got an ecological education in conservation and restoration of local flora. Plus had a lovely picnic in an apple orchard. Three nights there, and we returned to capetown on tuck's birthday, this time staying in green point, closer to the beach. And beach we did. We explored two days, finding the best one and our best meal on that second day. It took us over an hour, maybe almost two, to get to clifton beaches, but it was totally worth it. Walking uphill, rounding bends and getting to see the ocean the whole time was the experience there. Finally, we arrived and descended to the white sands and green blue waters of clifton. Once at the shore, you could turn your back on the ocean and see lion's head mountain like it was almost in your face. The water was ice ice cold, and my friend shirley is training in it to do this epic swim sans wet suit! I dipped in one toe and decided to make a sand bicycle, which tuck then proceeded to ride. Then i did some yoga while tuck electrified his persona with atlantic ocean. On our way back, we did a pint hop and eventually made it for dinner at doppio zero on main road, right across from the new stadium. I highly recommend it! Wonderful service, outside seating, great menu selection, and nice wine. We had mussels in white wine, chilies and garlic, gnocci with a roasted lamb sauce, brick oven pizza (which is all over south africa and actually really good) with gorgonzola, carmelized onions, pine nuts and honey. I had amarula creme brulee for dessert, and when i say i had dessert, that always means tuck says he doesn't want anything, but helps me eat mine. Which is a good thing. Next day, a little babbalas, we enjoyed a late breakfast at this place called miss k, which was like a fairy tale come true for a baker. In the center of the bistro were giant bowls of meringues, plates of little cakes and platters of muffins, which almost looked too good to eat. I enjoyed (immensely) scrambled eggs with smoked salmon and rocket, while tuck liked his poached eggs with spicy chili sauce with toasted ciabatta slices and rocket. I tried a lime pistachio mini cake, which reminded me too much of those sliced cakes they sell at wal mart, but they did have wonderful espresso, so i don't worry too much about the cake. Then we stocked up for another epic journey on the intercape bus.
Wednesday, April 14, 2010
Tuck's visit to south africa, including marathon update
This is a blog entry from my cell phone, so the formatting is bound to be horrific. This is my disclaimer. Tuck arrived to o r tambo airport, safe and sound on march 24th, with only a little harassment from airport security. We rested a bit before taking the intercape bus to nelspruit, the capital city of mmpumalanga province. They are growing avocados, mangoes and the like there. Then we took a local taxi up the mountain passes to sabie, where we left the next day to run the big marathon in longtom pass. I made a nice supper of pap with tomato, onion and pilchard gravy, then off to bed and up at four am to board the bus and travel to the starting line. On the bus, as we kept climbing higher and higher in the early morning fog, the bus was full of excited, chattering runners and a few supporters. Some stretched, some drank water, some continued chatting until the start of the race. Tuck somehow got to ride with a referee, because i was about 3-4 k into the race, getting into my groove, when all of the sudden i hear, "sixkiller!" and i turn to see a camera clicking pics. It was a nice, if funny, surprise. After about k 10, i am going up a really steep hill and think there is a rock in my shoe, so i stop to quickly dump it, only to discover it is instead a giant blister. I knew i should have gotten new shoes, but then it was too late. I press on. The mountain roads were majorly sloped, which was also difficult. I hobbled for about half a k, trying to find the inner strength to keep going, because by then i was really hurting. My foot was sprained from all the issues, and by then i could see a water station. Not sure how i did it, but i kept on and kept on and finished at 2:33:02 for 21k. Tuck was waiting at the finish line, snapping pics and with cold liquids. I've never experienced anything quite like it, pushing so hard through pain but knowing your greater goal is worth more than temporary feelings. I was elated, even though i was limping for about three days. Two days later, we boarded the intercape for capetown. We left nelspruit at ten am, and arrived capetown two pm the following day, non stop. It was epic. But i managed to book us a room at the backpackers, plan to meet my friend trevor, who lives there, and tuck and i got a ton of time to talk. We arrive capetown and the wind is blowing our hats and hair around like crazy. You can get four seasons in one day there! We stop for some spicy, healthy chow at nando's and check our map and hoof it to the backpackers. These are like hostels, but nicer, all over southern africa. I negotiated a peace corps discount, we got settled in, washed some clothes and i think we cooked there that night, just trying to get accustomed to the time. By the way, it is not advisable to eat a ripe camembert on a bus, as people complain and you can smell it for a long time after you finish eating. Next day we pack a picnic lunch and head to table mountain. The weather looked good and it is a capetown must-see. Myself, i have now seen it twice. About an hour after we arrived at the top via cable car, clouds began descending and it got very cold. The hooter sounded, to let us know to queue for descent. We must have stood in line for forty five minutes, positively shivering. It was beautiful, though. After hiking back down to town, we went for caipirhinia cocktail and a fabulous seafood dinner. Giant tiger prawns, langostinos, calamari and portuguese sardines, all grilled to perfection, accompanied by a chilly, local sauvignon blanc. Next day was find good espresso then picnic in the company gardens day. The national library is at one end, which we visited, and several museums on another. The squirrels were vying for our seeds, and the children for the squirrels. Then we hit the waterfront, which is on the northeast end of town. I was told we should rent a car to really enjoy capetown, but we decided to walk. That way, you don't miss anything and really get the feel for a place. So we did, discovering a brewery (not in our guidebook) and one that was. We marveled at the different boats and ships, and the beautiful atlantic ocean, as well as a slave of garlicky mussels. Our way back was around quittin time, so we dodged traffic and walked down long street. This is "the" happening place in capetown, tons of bars, lodging, travel companies and just about everything else you can imagine. A nice detour, but we had to look presentable for dinner with trevor, so we didn't dally too long. Trevor took us for asian fusion cuisine, which was nice. I was happy to order amarula for us, since tuck had not yet tried it. The morula trees grow only here in south africa, and when the fruits ripen and fall, the elephants like to eat them to get drunk. They look like litchis. Anyway, a liquor is made from them, and it is kind of like baileys irish creme. Nice for dessert, and in south african car bombs. As you can imagine :)
Wednesday, March 3, 2010
Jenneffer in Africa cross-listed with libraria miscellanea
I intended my Jenneffer in Africa blog to be targeted to the non-library audience, i.e. general readership comprised of friends, family, lurkers, etc. However, I see that my work here is a lot of 'libraria miscellanea' now, so I may need to cross-list posts from time to time.
This Friday, I am hosting a workshop at my school in Logaganeng for all interested Peace Corps Volunteers serving in the Northern Cape, along with their principals and/or community counterparts. The workshop is inteded to let my librarian and principal tell the story of how they started their library. I also invited the librarian from Kuruman, the Northern Cape Provincial Library Services, and the Moshaweng Municipality; all were instrumental in helping start and keep running Logaganeng Library. Each should have a turn to describe how they operate, then I will fill in any gaps and be the ringleader of the show. For truly, all events in South Africa function much like a circus; this one should be no exception, and I don't mind at all to conduct such an event.
My lovely boyfriend [who is also a librarian] has been instrumental in assisting me with resources, as my access to the internet is very limited. We spend a lot of our time talking about library and information technology issues, and have generated some good ideas. All I can do is try, and do my best. Things fail here all the time, and as a result, I am trying to make any change a slow, sustainable one. Mostly I am joining people with other people, and showing people how and where to get resources. There isn't much of me doing anything for anybody, as I feel they ought to be in a place to do it for themselves. There are too many computer labs gathering dust because of lack of people and/or training to use them. Who needs a computer when a simple book will do? Or a simple way to organize what books you have? And a simple method in which to let other people borrow them? Welcome to good old-fashioned "library science."
This Friday, I am hosting a workshop at my school in Logaganeng for all interested Peace Corps Volunteers serving in the Northern Cape, along with their principals and/or community counterparts. The workshop is inteded to let my librarian and principal tell the story of how they started their library. I also invited the librarian from Kuruman, the Northern Cape Provincial Library Services, and the Moshaweng Municipality; all were instrumental in helping start and keep running Logaganeng Library. Each should have a turn to describe how they operate, then I will fill in any gaps and be the ringleader of the show. For truly, all events in South Africa function much like a circus; this one should be no exception, and I don't mind at all to conduct such an event.
My lovely boyfriend [who is also a librarian] has been instrumental in assisting me with resources, as my access to the internet is very limited. We spend a lot of our time talking about library and information technology issues, and have generated some good ideas. All I can do is try, and do my best. Things fail here all the time, and as a result, I am trying to make any change a slow, sustainable one. Mostly I am joining people with other people, and showing people how and where to get resources. There isn't much of me doing anything for anybody, as I feel they ought to be in a place to do it for themselves. There are too many computer labs gathering dust because of lack of people and/or training to use them. Who needs a computer when a simple book will do? Or a simple way to organize what books you have? And a simple method in which to let other people borrow them? Welcome to good old-fashioned "library science."
southeast asian- south african- inspired dish
Serves 2. 250 g whole wheat spaghetti, 4 tbsp crunchy peanut butter, few garlic cloves minced, half onion small dice, thumb size nug ginger minced, small glug oil, tbsp turmeric, one red chili minced, one and a half t curry powder or masala, salt, large pot of water, medium pot or pan. Boil water for pasta. Meanwhile, brown onion with oil, add all other ingedients except peanut butter and cook for a few minutes. Cook pasta al dente and save water. Add peanut butter to onion mix and up to a cup of the pasta water. You want a semi thin consistency. Add pasta and stir. If you can stand it, let stand and refrigerate to eat later. Yum! A nice addition would be bean sprouts and fresh coriander. A complete meal.
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